Alphabtical list of all resources
Ahn J, Gammon MD, Santella RM, Gaudet MM, Britton JA, Teitelbaum SL, et al. (2006) Effects of glutathione S-transferase A1 (GSTA1) genotype and potential modifiers on breast cancer risk. Carcinogenesis 27(9):1876-1882.
Brown, V (2003) Disrupting a delicate balance: environmental effects on the thyroid. Environmental Health Perspectives 111(12):642-649.
Buhner, Stephen Harrod (1998) Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation. Boulder CO, Siris Books.
Fallon, Sally with Enig, Mary G. (2001) Nourishing Traditions. Washington DC, New Trends Publishing, Inc.
Hertzler SR, Clancy SM (2003) Kefir improves lactose digestion and tolerance in adults with lactose maldigestion. Journal of The American dietary Association 103(5):582-7.
Huffnagle, Gary B. (Ph.D.) and Wernick, Sarah (2007) The Probiotics Revolution. New York, Bantam Dell.
Hunter, Beatrice Trum (1973) Fact Book on Yogurt, Kefir and Other Milk Cultures. New Canaan, Conn., Keats Publishing.
Jennings, I W (1970) Vitamins in Endocrine Metabolism. Heineman, London.
Katz, Sandor Ellix (2003) Wild Fermentation: the flavour, nutrition,
and craft of live culture foods. White River Junction VT, Chelsea Green
Publishing Company.
Konczak, I., Zabaras, D., Dunstan, M., Aguas, P., Roulfe, R., Pavan, A. (2009) Health Benefits of Australian Native Foods, RIRDC Pub. No. 09/133.
Kristen (2008) Kombucha Health Benefits. Accessed online 15/01/2014 from http://www.foodrenegade.com/kombucha-health-benefits/
Lopitz-Otsoa F et al. (2006) Kefir: A symbiotic yeasts-bacteria community with alleged healthy capabilities. Revisita Iberoamericana de Micología. 23:67-74.
Luke J (1997) The Effect of Fluoride on the Physiology of the Pineal Gland. A dissertation submitted to the School of Biological Sciences, University of Surrey, in fulfillment of the requirements for the Degree of Doctor of Philosophy.
Luke J (2001) Fluoride deposition in the aged human pineal gland. Caries Research 35:125-128.
Masterjohn, Chris (2007) Bearers of the Cross: Crucifers in the Context of Traditional Diets and Modern Science. Wise Traditions in Food, Farming and the Healing Arts, Summer 2007.
Mollison, Bill (1993) The Permaculture Book of Ferment and Human Nutrition. Tyalgum, NSW, Tagari Publications.
Murzyn A, Krasowska A, Stefanowicz P, Dziadkowiec D, Łukaszewicz M (2010) Capric Acid Secreted by S. boulardii Inhibits C. albicans Filamentous Growth, Adhesion and Biofilm Formation. PLoS ONE 5(8): e12050. doi:10.1371/journal.pone.0012050
National Endocrine and Metabolic Diseases Information Service (NEMDIS) (2013) Hypothyroidism. Website accessed 06/02/2014: http://www.endocrine.niddk.nih.gov/pubs/hypothyroidism/
National Research Council of the National Academies (2006) Fluoride in Drinking Water: A Scientific Review of EPA’s Standards. National Academies Press, Washington DC.
Overfield, Theresa (1995) "Phenylthiocarbamide", in Biological Variations in Health and Illness: Race, Age, and Sex Differences, pp. 102-3 CRC Press, Boca Raton, Florida.
Rasmussen LB, Ovesen L, Bulow I et al. (2002) Relations between various measures of iodine intake and thyroid volume, thyroid nodularity, and serum thyroglobulin. American Journal of Clinical Nutrition 76(5):1069-76.
Ricklefs, Robert E. (2001) The Economy of Nature. New York, W.H. Freeman and Company.
Rodrigues KL, Caputo LR, Carvalho JC, Evangelista J, Schneedorf JM (2005) Antimicrobial and healing activity of kefir and kefiran extract. International Journal of Antimicrobiol Agents 25:404–408.
Rosa EAS, Heaney RK, Fenwick GR, Portas CAM (1997) Glucosinolates in Crop Plants. Horticultural Review (19) 99-215.
Shikhman, Alexander (M.D.) (2013) The Complete Guide to Understanding Probiotics and Prebiotics. Accessed online 5th December 2013, http://blogs.naturalnews.com/the-complete-guide-to-understanding-probiotics-and-prebiotics/
Silva KR, Rodrigues SA, Filho LX, Lima AS (2009) Antimicrobial activity of broth fermented with kefir grains. Applied Biochemistry and Biotechnolnology 152:316–325.
Steinkraus, K. H., Ed. (1995) Handbook of Indigenous Fermented Foods. New York, Marcel Dekker, Inc.
Walaszek, K (1990) Potential use of D-glucaric acid derivatives in cancer prevention. Cancer Letters 54(1-2):1-8
Wilkinson, J.M., Cavanagh, H.M.A. (2005) “Antibacterial activity of essential oils from Australian native plants”, Phytotherapy Research, Volume 19, Issue 7, pp.643 – 646
World’s Healthiest Foods (2014) Iodine. Website accessed 06/02/2014 http://www.whfoods.com/genpage.php?tname=nutrient&dbid=69
Zhao, J. and Agboola. S. (2007) Functional Properties of Australian Bushfoods, RIRDC Pub. No. 07/030.