Celestial Roots

Do people love Celestial Roots tonics, teas,workshops and consultations? Yes, they do! But don't just take my word for it - scroll on past this photo-montage tribute from a recent workshop participant, and see for yourself. If you would like to verify any testimonial, please ask me, and I can ask the author if they are happy for you to contact them. Now I can't be fairer than that.

Bob Cunningham, Brisbane, QLD.

“2 shots of bush fire cider per day, mixed with orange juice helped me get rid of the superbug pseudomonus in just over a month. It's amazing stuff.” – Bob Cunningham, Brisbane.

Kate Beardsley, Thora, NSW

"Just over six months ago I received third degree and second degree burns to my chest , my body , my face . I thank Tom Rothsey for the lessons he taught me in healing . The doctors and nurses were shocked at how good my immune system healed."

Claudia Brown, Head of Science, JPC, Coffs Harbour, NSW

"Fantastic workshop on fermenting foods, the Science behind it and the health benefits. Fun, informative and yummy! Thank you for your time and energy Tom. I highly recommend the experience."

"Peeps this guy is a fermentation GENIUS! We r so lucky he has put this down for us to buy & I hope u do coz we need to support each other to do our unique work that adds to the uprising of love & this is Tom's.

My Lovely Lozz has had a stomach parasite, Blastocyctis, for few years. It plays up on n off. We've tried so many remedies - a couple weeks on a Tom Rothsey special ferment & all symptoms gone!"  - Tina Di Sisto, Coffs Harbour, NSW

Michelle, Woolgoolga, NSW.

"Thank you Tom for a great Fermenting Class on 26/8/17 I thoroughly enjoyed it and learnt lots. I have really enjoyed eating the ferments we made that day. An extra big thank you for providing me with fermented products while I was going through chemotherapy 2 years ago. The fermented foods really helped to ease the nausea, even the Doctors and Nurses commented how I breezed through the process. Thank you and a BIG HUG from me xx"

Jo Heart, Tuning Fork Vibrational Healing, Glen Innes, NSW.

"I am deeply grateful for all the incredible KNOWING that Tom shared & empowered me with to help me on my healing journey over the past 2 years. I would consider Tom to be the greatest, most passionate, exceptionally gifted fermenting artisan/ alchemical fermenting masters I ever ever met. He is the REAL deal & I consider myself to be extremely privileged to be able to have met, attended his workshops & be continually inspired & empowered through his website/ Facebook page where he shares his wealth of information. You can feel his heart as he shares his WISDOM so genuinely & freely. He is helping so many people to balance & heal themselves; myself being one of them. He is a rare gem in the fermenting world & I invite others to be captivated, inspired & showered with wisdom on their/loved ones' healing journeys. Thank you Tom... Australia & the world needs to hear about you/your work & I am looking forward to reading your book when you publish it."

Joshua Allen, Synchronicity Farm, Nana Glen, NSW.

"The opportunity to just be in the presence of Tom Rothsey inspires me to feel healthy and create amazing food for my family. His experience and passion for fermented products is virtually unmatched. He is the Sandor Katz of the North Coast!!!"

Sam Mihelffy, Mi-healthy Farm, Karangi, NSW

“There is no end to what this man knows about food fermentation. Tom inspires us all with his passion and dedication to teaching others how to improve their health and change their lives forever.”

Aimee Van Santen, The Energy Bar, Nana Glen, NSW

“Such good value! Amazing intro to fermentation workshop! So much info on the day, made heaps of ferments and got starters for everything. I’m totally set up with full ongoing support. Tom was amazing. And easy to understand. A wealth of information.”

Brian C., Bellingen, NSW

“Great workshop Tom. So impressed by your immense knowledge of human biology. Wonderful people, wonderful venue and culinary delights! Thank you so much.”

Susan C., Portland, Maine, USA

“Thanks Tom – your recipes and commitment to creating truly healthy food is truly inspirational.”

Eirletta H., Melbourne, VIC

“oh !! Tom ` Gratitude for the hand fed Information ` have been blending tumeric with pineapple ginger lemon cayenne pepper & raw honey. Has given me my hands back no stiffness or inflammation ` first time for years ..> i can now unscrew tops of bottles & jars .. and now lightly fry tumeric with black pepper ` Thanks ` Hallelujah"

Heidi W., Sydney, NSW

“The workshop was great – lots of different things covered and a whole range of foodstuffs explored. We were shown how to put some interesting and delicious ( and healthy) combos together – now I have to really go and practise – thanks heaps. Tom has such a depth of knowledge its fantastic.”

Emily O., Dorrigo, NSW

“… your awesome fermented tomato sauce, which my kids love!”

Rich E., Coramba, NSW

“Your Facebook page is the only one I actually go. Always interesting communications and ideas.”

Bron M., Bellingen, NSW

“Thanks sooooooo much, Tom. You truly are a fermenting wizard!”

Amanda A., Packenham, VIC

“Thanks for all your advice and support. You’re wonderful!”

Suzanne Z., Coffs Harbour, NSW

“Thanks for the workshop Tom, you managed to impart an extensive amount of information about fermenting and our ‘guts’ & physiology without overwhelming us. A gift in itself, even before considering the brews we have all gone away with! Thanks for giving us confidence to continue learning (and making!) more at our own pace.”

Cathy K., Bonville, NSW

“I was fortunate to meet an truly inspirational man last week, Tom Rothsey…WOW! I completed his Celestial Roots fermenting workshop, it was exceedingly informative, very friendly and productive. We made many ferments to bring home and tasted some delicious healing foods and beverages. Tom is a wealth of knowledge and walks his talk. I would recommend Toms’ workshop to any and all interested in nutrition and health.”

Di Love, Urunga, NSW

“What an awesome, informative workshop we had with Tom! We all learnt so much about the fermentation process, different types of ferments, trouble shooting and the health benefits of ferments. Tom also had great advice for gut healing for meat eaters as well as vegan or vegetarian. We also did a lot of tastings, Yay, Yum!!”

Jen Ishtar, Valla, NSW

“I loved the recent fermenting workshop I attended that was held by Tom and the invaluable knowledge he shared with us and the delicious ferments we were able to create and taste, especially enjoyed Toms approach when it come to preparing for our physical, mental, spiritual and social health around food and the fermenting process. I have some health issues that he was able to give wonderful advise about in relation to what foods work best with the fermentation process and the anti-inflammatory processes in the body. I’ve received so much supportive information along the way from Tom that has me inspired and has me addicted, in a good way, to the art of fermenting…”

Mona G., Scotts Head, NSW

“What a superb workshop I attended with Tom. He is very knowledgable and some of the advise was great for my little daughter who has been suffering with gut issues since birth. Thank you.”

Lyn U., Ulmara, NSW

“I did a workshop yesterday with Tom. Learnt so much. Highly recommend Tom’s workshops , he has a wealth of knowledge.”

Tom W., Coffs Harbour, NSW

“Tom, just wanted to say a big thanks for your free workshop / presentation today, I learnt lots and the fermented foods tasted amazing – you’ve given me the motivation to get started with my ferments again. Thank you for being so generous with your time.”

Barb W., Tuncurry, NSW

“Just love all the helpful information on this page. As a fermenting beginner this page is my “go to” and I always end up learning something. KEEP UP THE GOOD WORK and Thank You!”