In this vegetable fermentation master class you will learn how to make vital, functional fermented foods safely and effectively at home. I am acknowledged by others in the field as one the most informed people on food fermentation, not only in Australia, but worldwide. I will provide all the organic ingredients for the ferments you make, you bring basic kitchen equipment and jars, and you take home the good things you make on the day. We make sauerkraut and kimchi, beet kvass, and other ferments depending on what is available from my suppliers just before the day. I will bring some ferments for you to taste too.
All of this for only $130! A small investment for skills that last a lifetime, knowledge to help you and/or your family obtain optimal personal health, an in-depth ebook on the subject, plus high quality, organic fermented foods that would set you back near half of the workshop cost were you to buy them in the shops. Couple or group discounts apply, please contact me for details.
Included in the price of the workshop is my 108 page ebook that explains the science and health/medicinal virtues of fermented foods. In depth coverage of potential problem areas are provided, as are 21 recipes, with beautiful set piece and step-by-step photos. Post workshop troubleshooting and support completes the package.
As soon as you have booked, or even if you are considering booking, please go to this page on my website www.celestialroots.com/resources/WSprep2.pdf and save the pdf document to your drive which tells you what you will need to bring as far as equipment and jars are concerned. Once booking and payment are confirmed, I will email you the PDF file of the book. Alternately, email me at tom@celestialroots.com
Payment details:
2 methods of payment
Bananacoast Credit Union T. M. Rothsey BSB: 533000 Acc: 248424 Please add 'S44' at the end of the account number if transferring from another BCU account.
